€ 34,90 for porzione da 1kg
The Lentiai, like many other cheeses produced in mountain dairies, is the classic dairy cheese made from whole milk from high mountain pastures. After curdling and salting, it is aged on wooden boards for at least 30 days. Ours is a rare piece of about six months.
Lentiai is a small village located in the province of Belluno in the so-called Val Belluna. The milk coming from various small producers is completely processed by the local cooperative. In this case, we present to you a seasoned dairy cheese aged for a remarkable 6 months that can truly be defined as a rarity. A mountain work of art.
Cow's milk, natural rennet, sea salt
Great cheese for high-quality cutting boards. Excellent for grating due to its slightly spicy sensation resulting from long aging. Also pleasant with classic corn polenta. It pairs well with medium-structured wines, both white and red, particularly inclined towards great Chardonnay slightly aged in barrels or Valpolicella Superiore Ripasso DOC.
€ 34,90
for porzione da 1kg
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Veneto
Malga Lentiai old aged refined 1kg
