€ 32,90 for porzione da 1kg ca.
This is a type of cow's cheese from the Bruno Alpina breed made from raw milk, which is left to mature for at least 12 months in a mountain pasture.
Denis Secco has renovated the ancient malga Speloncia located among the peaks of Monte Grappa. Here he produces an award-winning cheese that has received multiple medals in national competitions for raw milk cheeses from high mountain pastures. This cheese has a particular feature: on one side, the numbers 3, 6, 9, 12 of the hours of a clock are impressed. In fact, ancient history teaches us that the shepherds, often unable to afford a scale, would weigh by hours.
Raw cow's milk, natural goat rennet, sea salt
It has a strong flavor of melted butter and a distinctly milky and pleasantly creamy taste with a spicy sensation.
Perfect for dressing coarse corn polenta like Maranello; for high-end appetizers and delightful platters.
It pairs well with slightly soft red wines such as some Merlot Veneto.
€ 32,90
for porzione da 1kg ca.
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Veneto
Malga Speloncia aged 12 months 1 kg
