€ 16,90 for porzione da 500g ca.
This is a cow's milk cheese from the Bruno Alpina breed made with raw milk, which is aged for at least 12 months in the mountain hut.
Denis Secco has renovated the ancient malga Speloncia located among the peaks of Monte Grappa. Here he produces an award-winning cheese with multiple medals in national competitions for raw milk cheese from high-altitude pastures. This cheese has a peculiar feature: on one side, it has the numbers 3, 6, 9, 12 of the clock hours imprinted on it. In fact, ancient history teaches us that shepherds, often not affording a scale, measured by hours.
Raw cow's milk, natural goat rennet, sea salt
It has a strong flavor of melted butter and has a distinctly milky and pleasantly creamy taste with a spicy sensation.
Great for dressing coarse corn polenta like Maranello; perfect for high-quality appetizers and delicious platters.
Pairs well with soft red wines such as some Merlot Veneto.
€ 16,90
for porzione da 500g ca.
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Veneto
Malga Speloncia aged 12 months 500g
