€ 34,90 for porzione da 1kg ca.
Parmigiano Reggiano boasts the highest production in the mountains compared to all other DOP cheeses. The quality "from the mountains" is also a designation that has been approved by the Consortium to provide greater value recognition to a particular production that takes place only with milk from mountain farms.
The Rosola Dairy produces in the Modenese Apennines, where the cows breathe clean air, graze in high-altitude meadows, and, thanks to the cool and rainy climate, feed on local grasses and hay, which are more varied and lush compared to those in the plains. The wheels are aged for 26 months and are characterized by a very delicate aroma with hints of floral essences.
Compared to the regular Parmigiano Reggiano produced in the plains, the mountain version has a slightly more intense straw-yellow color and the flavor is more pronounced and aromatic. This is due to the fact that the cows are fed only hay and grasses, not feed.
Raw cow's milk, salt, rennet. Milk origin: Italy
Allergens: milk
Shelf-life: 6 months
Average nutritional values per 100g of product
Energy: 1799kj / 433kcal
Fat: 33g of which saturates 23g
Carbohydrates: <0.5g of which sugars <0.5g
Protein: 34g
Salt: 1.8g
The Parmigiano Reggiano aged 26 months, mountain quality (which we present on this page in a 1kg portion) is unbeatable grated as a condiment for pasta dishes, rice, and soups; even the rind can be added during the cooking of hearty vegetable soups and purees; exceptional in thin flakes on fish or meat carpaccio, or on roast beef, with arugula and a drizzle of extra virgin olive oil.
Excellent eaten alone or paired with dried fruit, nuts, hazelnuts, dried figs, dried prunes, and honey. To delight the most refined palates, it is extraordinary with balsamic vinegar.
€ 34,90
for porzione da 1kg ca.
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Emilia Romagna
Parmigiano Reggiano DOP 26 months mountain quality 1kg
