€ 17,50 for porzione da 500g ca.
The Parmigiano Reggiano boasts the highest mountain production compared to all other DOP cheeses. The quality "of the mountain" is also a designation that has been approved by the Consortium to give greater value to a specific production that occurs only with milk from mountain farms.
The Rosola Dairy produces in the Modenese Apennines, where the cows breathe good air, graze in the high-altitude pastures, and, thanks to the cool and rainy climate, feed on local herbs and hays, which are more varied and lush compared to those in the plains. The wheels are aged for 26 months and are characterized by a very delicate aroma with hints of floral essences.
Compared to the regular Parmigiano Reggiano produced in the plains, the mountain version has a slightly more intense straw-yellow color and the flavor is more pronounced and aromatic. This is due to the fact that the cows are fed only with hay and herbs and not with feed.
Raw cow's milk, salt, rennet. Milk origin: Italy
Allergens: milk
Shelf-life: 6 months
Average nutritional values per 100g of product
Energy: 1799kj / 433kcal
Fat: 33g of which saturates 23g
Carbohydrates: <0.5g of which sugars <0.5g
Protein: 34g
Salt: 1.8g
The 26-month aged Parmigiano Reggiano of mountain quality (which we present here in a 500g portion) is unbeatable grated as a topping for pasta dishes, rice, and soups, even the rind can be added during the cooking of hearty soups and vegetable creams; exceptional in thin flakes on fish or meat carpaccio, or on roast beef, with arugula and a drizzle of extra virgin olive oil.
Excellent eaten alone or paired with dried fruits, nuts, hazelnuts, dried figs, dried plums, and honey. To delight the most refined palates, it’s extraordinary with balsamic vinegar.
€ 17,50
for porzione da 500g ca.
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Emilia Romagna
Parmigiano Reggiano DOP 26 months mountain quality 500g
