€ 45,90 for porzione da 1kg ca.
The Parmigiano Reggiano DOP made from Bruna breed is a product with a high organoleptic profile, characterized by a delightfully pleasant delicacy and floral olfactory notes. It has an intense aroma, just like its straw-yellow color. The texture is soft: just the tip of a knife is enough to cut the cheese.
It is an even more nutritious Parmigiano with a unique and characteristic flavor. The added value of the Bruna breed comes from the significant levels of fat (4%) found in the milk of this type of cow, and especially protein (3.8%): a combination not found in any other breed in the world.
The Parmigiano Reggiano DOP made from Bruna breed is regulated by two Consortia and has double protection: that of the DOP and that of the designation of only Bruna. The latter is registered by a consortium that operates to promote and implement activities aimed at enhancing, protecting, and disseminating typical products derived from Bruna breed cattle registered in the National Genealogical Book, conducting periodic checks on the production company protocols, the cows, and the organoleptic characteristics of the milk produced.
Raw cow's milk, salt, rennet. Origin of the milk: Italy
Allergens: milk
Shelf-life: 6 months
Average nutritional values per 100g of product
Energy: 1799kj / 433kcal
Fats: 33g of which saturates 23g
Carbohydrates: <0.5g of which sugars <0.5g
Proteins: 34g
Salt: 1.8g
The Parmigiano Reggiano made exclusively from Bruna (which we present here in a 1kg portion) is a great cheese for cheese boards accompanied by multifloral honey and acacia honey.
Intriguing for succulent appetizers and for tasty starters paired with a drop of Traditional Balsamic Vinegar of Modena or Reggio Emilia.
Ideal when paired with classic method sparkling wines and with medium-structured white wines.
Also excellent with red wines like Valpolicella DOC or with Chianti DOCG.
€ 45,90
for porzione da 1kg ca.
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Emilia Romagna
Parmigiano Reggiano DOP di sola Bruna 1kg
