€ 9,50 for porzione da 200g ca.
The Parmigiano Reggiano DOP made from only Bruna cows is a product with high organoleptic profile, featuring a delightfully pleasant delicacy and floral olfactory notes. It has an intense aroma just like its color, which is straw yellow. The texture is soft: just the tip of a knife is enough to cut the cheese.
It is an even more nutritious Parmigiano with a unique and distinctive flavor. The added value of the Bruna comes from the significant contents of fat (4%) in the milk of this type of cow and especially from protein (3.8%): a combination not found in any other breed in the world.
The Parmigiano Reggiano DOP made from only Bruna cows is regulated by two Consortiums and has a double protection: that of the DOP and that of the designation “made from only Bruna cows”. The latter is registered by a consortium that operates to promote and carry out activities aimed at enhancing, protecting, and disseminating typical products derived from Brown cattle registered in the national genealogical book, performing periodic checks on the production protocols, the cows, and the organoleptic characteristics of the milk produced.
Raw cow's milk, salt, rennet. Milk origin: Italy
Allergens: milk
Shelf-life: 6 months
Average nutritional values per 100g of product
Energy: 1799kj / 433kcal
Fat: 33g of which saturates 23g
Carbohydrates: <0.5g of which sugars <0.5g
Protein: 34g
Salt: 1.8g
The Parmigiano Reggiano made exclusively from Bruna (which we present here in a 200g portion) is a great cheese for cheese boards accompanied by mixed flower and acacia honey.
Intriguing for succulent appetizers and for tempting starters paired with a drop of Traditional Balsamic Vinegar from Modena or Reggio Emilia.
Ideal when paired with classic method sparkling wines and with medium-bodied white wines.
Great also with red wines like Valpolicella DOC or with Chianti DOCG.
€ 9,50
for porzione da 200g ca.
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Emilia Romagna
Parmigiano Reggiano DOP di sola Bruna 200g
