€ 25,40 for porzione da 500g ca.
This Parmigiano Reggiano DOP from Caseificio Rosola is made with milk from Modenese White Cows protected by Slow Food presidium. A milk particularly suitable for the creation of this cheese, thanks to the optimal ratio of fat to protein.
It is a true product of excellence made with a raw material of inestimable value! Purchasing this Parmigiano Reggiano DOP means contributing to “saving” the Modenese White breed which the FAO has listed among the endangered species.
This Parmigiano Reggiano DOP from Modenese White Cows is aged for at least 30 months, and it is a cheese whose paste is of light straw-yellow color, with a meticulously granular structure that easily breaks into flakes. The rind is slightly oily and of a natural straw-yellow color.
Milk, salt, rennet
Allergens: milk
Average nutritional values per 100g of product
Energy: 392kcal / 1633kj
Fats: 28.4g of which saturates 19g
Carbohydrates: 0g of which sugars 0g
Protein: 33g
Salt: 1.4g
The Parmigiano Reggiano DOP Vacche Bianche Slow Food presidium aged 30 months (which we present on this page in a 500g portion) is an excellent cheese for cheese boards accompanied by wildflower and acacia honey.
Exceptional in thin petals on fish or meat carpaccio, or on the roast beef, with arugula and a drizzle of extra virgin olive oil.
Ideal when paired with classic method sparkling wines and medium-structured white wines.
Also excellent with red wines like Valpolicella DOC or with Chianti DOCG.
€ 25,40
for porzione da 500g ca.
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Emilia Romagna
Parmigiano Reggiano DOP White Cows 30 months Slow Food Presidium 500g
