This Parmigiano Reggiano DOP from Caseificio Rosola is made with milk from Modenese White Cows protected by Slow Food presidium. A milk particularly suitable for the creation of this cheese, thanks to the optimal ratio between fat and protein content.
It is a true product of excellence made with an invaluable raw material! Purchasing this Parmigiano Reggiano DOP means contributing to “saving” the Modenese White breed that the FAO has classified as an endangered species.
This Parmigiano Reggiano DOP from Modenese White Cows is aged for at least 30 months, and it is a cheese whose paste is light straw yellow in color, with a meticulously grainy structure that easily breaks into flakes. The rind is slightly oily and of natural straw yellow color.
Ingredients: Milk, salt, rennet
Allergens: milk
Nutritional values per 100g of product
Energy: 392kcal / 1633kj
Fat: 28.4g of which saturates 19g
Carbohydrates: 0g of which sugars 0g
Proteins: 33g
Salt: 1.4g
The Parmigiano Reggiano DOP Vacche Bianche Slow Food presidium aged 30 months (which we present on this page in a 200g portion) is an excellent cheese for platters paired with honey from wildflowers and acacia.
Exceptional in thin petals on fish or meat carpaccio, or on roast beef, with arugula and a drizzle of extra virgin olive oil.
Ideal when paired with classic method sparkling wines and medium-bodied white wines.
Also great with red wines like Valpolicella DOC or Chianti DOCG.
€ 10,20
per porzione da 200g ca.
english
ITALY
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Parmigiano Reggiano DOP White Cows 30 months Slow Food Presidium 200g
Emilia Romagna
