€ 26,10 for porzione da 500g ca.
This Parmigiano Reggiano DOP from Caseificio Rosola is very special because only a few special large and fatty wheels can be aged for such a long time.
In fact, the product is at the limit of denaturation and carries with it unique characteristics: savoring it, one can clearly perceive a toasted, sometimes bitter aftertaste, which makes this Parmigiano Reggiano a food for refined palates and highly sought after for unusual pairings. The long aging determines its almost total absence of lactose, making it a digestible food for those who are intolerant.
Raw cow's milk, salt, rennet. Milk origin: Italy
Allergens: milk
Shelf-life: 6 months
Average nutritional values per 100g of product
Energy: 1799kj / 433kcal
Fats: 33g of which saturates 23g
Carbohydrates: <0.5g of which sugars <0.5g
Proteins: 34g
Salt: 1.8g
The Parmigiano DOP from Caseificio Rosola (which we present on this page in a 500g portion) is a perfect cheese to enjoy at the end of a meal, allowing yourself to be overwhelmed by intense and delicious flavors and ending on a high note. Truly excellent when paired with sweet and fortified wines. Interesting alongside a craft beer, perhaps a double malt. Refined when tasted with a few drops of Modena Balsamic Vinegar.
€ 26,10
for porzione da 500g ca.
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Emilia Romagna
Parmigiano Reggiano PDO 50 months 500g
