€ 10,50
per porzione da 200g ca.
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This Parmigiano Reggiano DOP from Caseificio Rosola is very special because only a few special large and fat wheels can be aged for such a long time.
The product is, in fact, at the limit of denaturation and carries with it unique characteristics: tasting it, one can clearly perceive a toasted aftertaste, sometimes bitter, which makes this Parmigiano Reggiano a food for refined palates and highly sought after for unusual pairings. The long aging process results in its almost total absence of lactose, making it a digestible food for those who are intolerant.
Raw cow's milk, salt, rennet. Milk origin: Italy
Allergens: milk
Shelf-life: 6 months
Averagenutritional values per 100g of product
Energy: 1799kj / 433kcal
Fat: 33g of which saturates 23g
Carbohydrates: <0.5g of which sugars <0.5g
Protein: 34g
Salt: 1.8g
The Parmigiano DOP from Caseificio Rosola (which we present on this page in a 200g portion) is a perfect cheese to enjoy at the end of a meal to be flooded with intense and delicious flavors and to conclude beautifully. It is truly excellent when paired with dessert wines and fortified wines. It is interesting alongside a craft beer, perhaps a double malt. Refined when tasted with a few drops of Aceto Balsamico di Modena.
€ 10,50
per porzione da 200g ca.
english
ITALY
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Parmigiano Reggiano DOP 50 months 200g
Emilia Romagna
