Parmigiano Reggiano DOP 50 months 200g

Parmigiano Reggiano DOP 50 months 200g

This Parmigiano Reggiano DOP from Caseificio Rosola is very special because only a few special large and fat wheels can be aged for such a long time.

The product is, in fact, at the limit of denaturation and carries with it unique characteristics: tasting it, one can clearly perceive a toasted aftertaste, sometimes bitter, which makes this Parmigiano Reggiano a food for refined palates and highly sought after for unusual pairings. The long aging process results in its almost total absence of lactose, making it a digestible food for those who are intolerant.

Parmigiano Reggiano DOP 50 months 200g: How is it produced

Caseificio Rosola, Emilia Romagna

Ingredients Parmigiano Reggiano DOP 50 months 200g

Raw cow's milk, salt, rennet. Milk origin: Italy

Allergens: milk

Shelf-life: 6 months

Nutritional values

Averagenutritional values per 100g of product

Energy: 1799kj / 433kcal
Fat: 33g of which saturates 23g
Carbohydrates: <0.5g of which sugars <0.5g
Protein: 34g
Salt: 1.8g