€ 40,00 for porzione da 1kg ca.
The Pecorino di Forenza is a typical artisanal cheese product from Basilicata and is handcrafted by the family-run company Il Parco delle Bontà. Also known as Pecorone di Forenza, it has a crumbly texture and a full flavor where sweetness is balanced with saltiness, and it releases intense vegetal notes to the nose.
This aged pecorino is very flavorful and at the same time refined and complex. Its production process follows the same artisanal procedures that were practiced several centuries ago: in fact, it is one of the oldest cheeses in central Italy. It has a ripening that varies from a minimum of 4 months to a maximum of 12 months.
This unique pecorino has received prestigious recognitions: 1st prize Grolla d'oro "Concorso Nazionale Formaggi d'Autore", Saint Vincent-Valle d'Aosta in 2006; 1st Prize 5th Concorso Ovillus Aureus "Formaggi Pecorini Tipici d'Italia", Fano (PU) in December 2007; 1st place II Edition Concorso Nazionale "Formaggio Pecorino" category "Stagionati", Mondaino (RN) June 2005.
Category: pecorino cheeses
Latte ovino, sale, caglio
Allergeni: latte
Valori nutrizionali medi per 100g di prodotto
Energia: 428kcal / 1794kj
Grassi: 33,52% di cui saturi 18,67%
Carboidrati: 0,10% di cui zuccheri 0,10%
Proteine: 31,61%
Sale: 1,52%
The Pecorino di Forenza (which we present on this page in a 1kg portion) is an excellent table cheese that can be paired with mustard and honey or marmalade.
Great to pair with full-bodied red wines.
The Pecorino di Forenza is made exclusively from whole sheep's milk collected from farms whose diet consists mainly of grazing in the internal area of the Lucanian hills.
The company Il Parco delle Bontà is located right in Forenza, in Lucania, ensuring the highest quality of the product whose production process is monitored and carried out entirely on-site.
€ 40,00
for porzione da 1kg ca.
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Basilicata
Pecorino di Forenza 1kg
