€ 36,90 for porzione da 1 kg ca.
The Renaz is a cheese obtained from raw cow's milk, coming from the alpine pastures located in the village of Renaz. After curdling and salting, the cheese must undergo a maturation of at least 12 months on wooden boards, constantly turned.
It acquires a particularly significant rind thickness and the paste becomes particularly compact, hard, and yellow due to the beta carotene released by the many flowers that dominate these pastures.
Renaz is a small mountain village located in the municipality of Livinallongo in the Belluno Dolomites. Historically, the Ladin tradition remains intact here, a Latin idiomatic enclave in Teutonic land. And the cheese-making tradition of these peoples has persisted and continues today in the production of this dairy pearl of the Dolomites.
Raw partially skimmed cow's milk, natural goat rennet, sea salt
Its consistency is decidedly compact and melts delicately on the palate, releasing a beautiful richness of vegetal and floral aromas.
Interesting for its typical granulation of tyrosine, an essential amino acid, which fragments with great elegance and blends with the overall creaminess.
Excellent to accompany coarse corn polenta, such as Taragna or Maranello.
For white wines of structure and aging, such as Chardonnay or Soave Superiore DOCG, with medium-structured red wines like Nebbiolo or Valpolicella Ripasso.
€ 36,90
for porzione da 1 kg ca.
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Veneto
Refined Renaz 1kg
