Among the ambassadors of the best Italian cuisine in the world, a rightful place belongs without a doubt to Riso Rosso Ermes integrale from Terre del Bosco, which offers a line connected to tradition, the result of an entirely artisanal working technique, according to the method used in the ancient rice mills of the Po Valley.
Riso Rosso Ermes is a very special variety of rice obtained from the crossbreed between Venere rice and a long-grain rice. It has natural pigments, contained in the outer part of the hulled grain, which give it its characteristic red color.
It is a type of rice gluten-free and rich in fiber, vitamins, minerals, and proteins, with a high content of anthocyanins, powerful antioxidants. Low carbohydrate content, ideal for low-calorie diets. And it is whole grain!
Whole red rice
Allergens: may contain traces of celery, gluten, shellfish, eggs, milk, nuts, mustard.
Shelf-life: 2 years from the date printed on the label.
Average nutritional values per 100g of product
Energy: 1464 kj/ 350 kcal
Fat: 2.7g of which saturates 0.7g
Carbohydrates: 72g of which sugars 0.7g
Proteins: 7.5g
Fiber: 4g
Sodium: 0g
Phosphorus: 0g
Cholesterol: 0g
Salt: 0g
The Whole Grain Red Rice Ermes from Terre del Bosco has a very delicate aroma and is a healthy and nutritious food, ideal to enjoy, after cooking, with just a drizzle of extra virgin olive oil. Excellent also for salads with raw or cooked vegetables. Very good as summer cold rice to dress with pickled vegetables or good as an accompaniment to fish.
Cooking time: 30-35 minutes.
Store in a cool place, away from light and heat sources.
€ 5,50
per 500g
✔ You have added the product to your cart!