€ 21,00 for porzione da 500g ca.
The log-shaped cheese is typically made from goat's milk, but this is a Cow Log, made with 100% cow's milk. This artisanal cheese is produced in the heart of the Val Passiria in the Natural Park of the Dolomites.
Very creamy and soft, it is especially characterized by its very regular and buttery melting structure. Its crust is tender and thin, with slight whitish molds.
The Cow Log (which we present on this page in a 500g portion) is great to enjoy in the summer for its freshness. Elegant to serve at important dinners, the Cow Log promises to captivate both the eye and the palate.
€ 21,00
for porzione da 500g ca.
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