€ 3,80 for 130g
The Corn and Hazelnut Rice Cakes from La Peracca are a very light and delicious treat!
These are ultra-thin and crispy rice cakes that enhance the flavor of the cereal produced by La Peracca, to which TGT hazelnut is added.
Ingredients: corn 90% and TGT hazelnut 10%
Both hazelnuts and corn are produced, cultivated, and processed at the La Peracca farm.
Allergens: nuts.
Nutritional values per 100 g
Energy 1804 kJ / 431 kcal
Fat 3.4 g
of which saturated fatty acids 0.10 g
Carbohydrates 86 g
of which sugars 0 g
Protein 19 g
Salt 1.1 g
Shelf Life: 10 months from the production date.
The Corn and Hazelnut Cakes by La Peracca are a light and tasty snack to enjoy for snack time or breakfast. With a delicate, almost neutral flavor, they can be used instead of bread and paired with sweet and savory foods. They are very good with light spreadable cheeses, but also with chocolate for a tastier (and more caloric!) snack. They are also great to try as an ingredient for a stunning and light tiramisu!
€ 3,80
for 130g
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Piedmont
Corn and hazelnut cookies 130g
