€ 11,90 for 220g
Pears are one of the fruits that are more suitable for mustards due to their grain and firmness. This is a characteristic that we find very pleasantly in Senga products.
Description: Pear mustard, sugar, lemon, and flavoring. The fruit is peeled, cut into slices, and infused with sugar. The liquid is repeatedly boiled and poured over the fruit. At the end of the process, it is cooled, the flavoring is added, and it is jarred.
Ingredients: Pears (65%), sugar, lemon, flavor
Allergens present: none
Shelf life: 2 years
Preservatives: Absent
Colorants: Absent
Informazioni nutrizionali (valori medi per 100g):
Valore energetico 1109 kJ/261 kcal
Grassi 0 g di cui acidi grassi saturi 0 g
Carboidrati 63 g di cui zuccheri 63 g
Proteine 0,4 g
Fibre 3,3 g
Sale 0 g
Mustard, as it is known, is a typical recipe from Mantua made with fruit and vegetables in a syrup of sugar and mustard essence. Therefore, it is particularly spicy, but Senga manages to produce it in a very balanced and delicate way. With her own pears, she achieves this mustard to pair with Grana Padano DOP, Parmigiano Reggiano DOP, Bagoss, aged Asiago, Pecorino, Gran Sardo, mixed boiled meats, and cured meats.
€ 11,90
for 220g
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Lombardy
Pear mustard 220g
