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€ 22,50 for 420g
Sicilian oranges coming from the Catania areas, chosen for their small size as they are placed in jars cut into round wedges to keep the entire skin compact. They are BIO untreated Washington Navel early oranges. For a mustard of great aromaticity.
Mustard, as is known, is a typical Mantuan recipe made with fruit and vegetables in a syrup of sugar and spices. Therefore, it is particularly spicy, but Senga manages to produce it in a very balanced and delicate way. With oranges collected from a company that collaborates with the ownership, she makes this mustard to pair with herbed cheeses such as Blu 61 from Casearia Carpenedo, sweet and spicy Gorgonzola, very aged cheeses, and a beautiful Monte Veronese DOP Presidio Slow Food DOP to remain in harmony with aromas and territoriality.
€ 22,50
for 420g
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Lombardy
Orange mustard 420g
