Hey, the chosen product is currently unavailable, we recommend this one!
Hey, the chosen product is currently unavailable, we recommend this one!
€ 7,15 for vasetto da 100g
The Gelatina di Grappa di Amarone della Valpolicella by Corrado Benedetti is an exceptional product with a special and intense flavor.
To produce the jelly, the liquid component, which in this case is the grappa, must first be heated, causing it to lose its alcoholic content while releasing the contained sugary part. The grappa is the heart of the jelly because it is the base that releases the aromas and persistent flavor.
The Grappa Amarone della Valpolicella is a spirit that comes from the distillation of the grape skins used to produce Amarone. It is a spirit with a characteristic amber color, aged in small barrels. The scents are many, harmonious, with an intense fruity and woody recall.
The Grappa Jelly from Valpolicella by Corrado Benedetti in its 100-gram format is highly fragrant: to enjoy it at its best, pair it with a fresh ricotta to create an excellent dessert. Its robust structure allows it to accompany even strong and structured flavors.
Produced in a facility that also handles: nuts, mustard, celery, and sulfites.
€ 7,15
for vasetto da 100g
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Veneto
Valpolicella Grappa Jelly 100g
