Bacchus Sirloin refined in Amarone 400g

Bacchus Sirloin refined in Amarone 400g

The pork loin, expertly boned, gives us its most precious part: the loin, which is trimmed, cleaned, and salted. But that's not enough. Here, the creativity of Corrado Benedetti and his desire to make an original contribution to enhancing the territory make a difference.

Laid in small tubs, part of these lean and flavorful loins are plunged into Amarone della Valpolicella, left to soak in the tub and turned daily for twenty days. Only in this way can the meats drink from the source of the aromas, aftertastes, and tannins released by the magical elixir of grapes and take on a delicious ruby red color.

Bacchus Sirloin refined in Amarone 400g: How is it produced

Corrado Benedetti, Veneto

Ingredients Bacchus Sirloin refined in Amarone 400g

Carne suina, sale, destrosio, spezie, aromi naturali. Trattato in superficie con vino Amarone della Valpolicella D.O.C.G. (3.0% - 4.0%) (Solfiti in tracce). Conservanti: E250, E252.

Nutritional values

Valori nutrizionali medi per 100g di prodotto
Valore energetico 231Kcal/967kJ
Grassi 12,02g di cui acidi grassi saturi 5,53g
Carboidrati 0,04g di cui zuccheri 0,0
Proteine 30,42g
Sale 3,92g