The Bresaola dello Schioppo by Corrado Benedetti is a true masterpiece of flavor with few calories. To make this product, only the selected beef eye of round is used.
In the Croce dello Schioppo establishments of Corrado Benedetti, the beef eye of round is skillfully processed to obtain a lean and elegant cold cut that stands out on the tables of attentive gourmets.
Minimum aging of 90 days. Intense red color with very slight white marbling. Delicate meaty aroma and dry taste.
Bresaola dello Schioppo half: How is it produced
Corrado Benedetti, Veneto
Ingredients Bresaola dello Schioppo half
Carne di bovino (Origine: UE), sale, destrosio, aromi, spezie. Conservanti: E250, E252.
Nutritional values
Bresaola dello Schioppo half: use in the kitchen
The Bresaola dello Schioppo by Corrado Benedetti is a lean cured meat and is suitable for low-calorie diets. Try it in a carpaccio with extra virgin olive oil and shavings of smoked ricotta. Pair it with a fruity white wine, such as a Lugana DOC.
Tasting notes
Bresaola dello Schioppo half: pairings
How to store Bresaola dello Schioppo half At its best
Why do we like this product?
Produced by Corrado Benedetti Packaged by Corrado Benedetti
€ 54,00
for pezzo da 1,4/1,8kg
Warn when available
buy now
Availability: oncomingdespatch: non disponibile
If purchased alone, shipping costs will be € Estimated delivery in working days by Courier.