Here is one of the products of the land that is a highlight of winter: the IGP BIO red radicchio from Verona, a chicory with a characteristic bitter taste and light coloration, which makes it unique within the family.
Undoubtedly, it can find fertile ground in haute cuisine, both for its flavor and for its unique color and shape that resembles a flower bud: it can indeed be an interesting element for garnishing and beautifying dishes.
Red radicchio di Verona IGP BIO 1kg: How is it produced
Storie della terra, Veneto
Ingredients Red radicchio di Verona IGP BIO 1kg
Nutritional values
Red radicchio di Verona IGP BIO 1kg: use in the kitchen
The red radicchio from Verona IGP BIO (quantity: 1kg) is ideal for exquisite salads or paired with all meat and fish dishes as a salad and seasoned to taste.
TASTING
On the palate, it is delicate yet crunchy, with a slightly bitter flavor balanced by a sweet note.
Tasting notes
Red radicchio di Verona IGP BIO 1kg: pairings
How to store Red radicchio di Verona IGP BIO 1kg At its best
Why do we like this product?
€ 3,90
for 1kg
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Availability: oncomingdespatch: non disponibile
If purchased alone, shipping costs will be € Estimated delivery in working days by Courier.