Ozio Organic Modica Chocolate with Licorice, Indian Ginseng and Schisandra

Ozio Organic Modica Chocolate with Licorice, Indian Ginseng and Schisandra

Exotic elements (Indian Ginseng and Schisandra berries) and Calabrian licorice support Ecuadorian chocolate with a unique pleasantness and great elegance and freshness. Schisandra is a red berry that comes from South Korea or Russia and is an extraordinary product of natural pharmaceuticals with numerous health benefits for physical and mental well-being.

The functional line of Sabadì's Organic Modica Chocolate is the result of a process that lasted almost a year and a half, carried out in collaboration with Ambrosia Lab, a spin-off company of the University of Ferrara led by Professor Manfredini, director of the Department of Pharmaceutical Sciences of the University of Ferrara.

Ozio Organic Modica Chocolate with Licorice, Indian Ginseng and Schisandra: How is it produced

Sabadì, Sicily

Ingredients Ozio Organic Modica Chocolate with Licorice, Indian Ginseng and Schisandra

Bitter cocoa pasta – origin: Ecuador – variety: Nacional fino de aroma (Slow Food Presidia, Organic, Fair Trade); whole cane sugar (Organic, Fair Trade), licorice (Organic) (min:2%), Indian ginseng (organic) (min:1.6%), schisandra berries (organic) (min:0.8%). Minimum cocoa content 68%.

Nutritional values

100g di prodotto contengono in media:
Valore Energetico Kcal 457
Valore Energetico Kj 1913
Grassi 33,2 di cui Acidi Grassi Saturi 26,3
Carboidrati 36,8 di cui Zuccheri 31,0
Fibre 14,1
Proteine 4,9
Sale 0,04