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€ 29,00 for metà 1,3/1,4kg
The Salame Milano with synthetic casing is a true classic of the northern Italian cured meat tradition and is one of the flagship products of Salumificio Pedrazzoli.
This salami is made from the processing of lean pork meats combined with rich fat, ground to a rice grain consistency. Everything is seasoned with salt, crushed black peppercorns, ground white pepper, wine, and sometimes garlic. The casing used to stuff it is synthetic.
The origins of Salame Milano date back to the era of the Sforza and Visconti, when the people derived a significant nutritional contribution from pork, and it takes its name from the area where it was born and where it is still produced today.
Carne di suino, sale marino, aroma naturale, destrosio, saccarosio, spezie; antiossidante: ascorbato di sodio; conservanti: nitrato di potassio, nitrito di sodio
Allergeni: nessuno
Shelf-life: 120 giorni
Valori nutrizionali medi per 100g di prodotto
Energia: 363kcal / 1504kj
Grassi: 29g di cui saturi 13g
Carboidrati: 0,4g di cui zuccheri 0g
Proteine: 24g
Sale: 3,6g
The Salame Milano in synthetic casing (half shape) is served thinly sliced, predominantly machine-cut. Excellent with michetta milanese and generally with bread. A great pairing with young red wines such as Grignolino d’Asti and Monferrato Casalese.
Fine-grained salami, with a bright red color and a sweet aroma. The smell is typical of northern Italian cured meats and very intense, while the taste is very delicate. This product is free from dairy derivatives and gluten.
€ 29,00
for metà 1,3/1,4kg
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Lombardy
Milano salami with half synthetic casings
