€ 13,90 for tavoletta da 100g
The Grands Crus Chocolate with 75% cacao from Madagascar is of a truly remarkable quality. With a meaty and tender texture and an exceptional aroma. The type of bean used is called Criollo, a rare cultivation from which only a limited quantity of cacao is obtained. A unique tasting experience for this exceptional rarity that is highly prized!
Bonnat has created this chocolate without soy lecithin, a choice that required a long and meticulous process of research and technique. Composed of: 75% cacao, cocoa butter, sugar.
The Grands Crus Chocolate 75% cocoa Madagascar 100% Criollo gives great energy and is excellent as an elegant snack or to be enjoyed at the end of a meal paired, for example, with a Don Quijote Moscato di Scanzo passito DOCG. You will be left with your eyes closed!
€ 13,90
for tavoletta da 100g
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Foreign selection
Grands Crus chocolate 75% cocoa Madagascar 100% Criollo
