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La Casearia Carpenedo
Vento d'Estate Mountain hay cow, 1/4 of a shape 600gAlpine cheeses
€ 24,00 / 1/4 di forma 600g ca.
Hey, the chosen product is currently unavailable, we recommend this one!
La Casearia Carpenedo
Vento d'Estate Mountain hay cow, 1/4 of a shape 600gAlpine cheeses
€ 24,00 / 1/4 di forma 600g ca.
€ 13,60 for 1/4 di forma 600g ca.
The extra aged cheese in hay by Corrado Benedetti is a true delicacy reserved for those who love strong and engaging flavors. It is a mixed sheep cheese that after two months of aging enters a barrel wrapped in the hay from the Lessinia mountains.
It enters the barrel still fresh, but dry, and remains there for 90-100 days, under this soft warm blanket, sealed and kept at controlled temperature and humidity. Once extracted, it continues to age for another 6 months before achieving the perfection of an intense and fragrant cheese with herbal notes.
Latte vaccino, sale, caglio, fermenti lattici.
Affinato in fieno, crosta non edibile.
| Valore energetico | 425Kcal/1764kJ |
| Grassi | 34,0g |
| Di cui acidi grassi saturi | 23,8g |
| Carboidrati | 1,45g |
| Di cui zuccheri | 0,04g |
| Proteine | 27,0g |
| Sale | 2,2g |
The extra-aged cheese in hay by Corrado Benedetti (which we present here in a quarter wheel) has an engaging flavor, with hints of fresh hay and great aromaticity.
It is a perfect cheese for quality boards, to be paired with noble Italian cured meats; excellent alongside mustards, like the very delicate apple mustard.
It pairs very well with acacia honey and full-bodied, aromatic white wines like Gewurtztraminer.
€ 13,60
for 1/4 di forma 600g ca.
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Veneto
Extra cheese refined in hay 1/4
