The Violetta White Tea from Peter's Tea House is a blend made from Chinese white tea, candied violet leaves, mallow flowers, and violet aroma.
Among the finest qualities of tea, white teas represent the first fruits of all teas. White tea gets its name from the silvery fluff that covers the buds. To make this blend, only the very first leaves and the young buds covered by a delicate fuzz are selected from the harvest.
Violetta white tea 100g: How is it produced
Peter's Tea House, Foreign selection
Ingredients Violetta white tea 100g
Nutritional values
Violetta white tea 100g: use in the kitchen
The Violetta white tea "should be savored between the teeth", perhaps pure and unsweetened.
Excellent to enjoy at breakfast accompanied by dry biscuits or chocolate treats.
Preparation: steep a teaspoon of Violetta white tea in hot water at 80 degrees for 2-4 minutes.
Tasting notes
Violetta white tea 100g: pairings
How to store Violetta white tea 100g At its best
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€ 12,60
for 100g
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