€ 59,90 for metà 2,4/2,9kg
The Pink Pepper Aged Loin by Corrado Benedetti is a refined interpretation in spicy style of the loin, which enhances all the quality of the raw materials.
The meat is massaged with pink pepper before continuing with its natural aging process, which lasts no less than 120 days.
Carne suina, sale, destrosio, spezie, aromi, pepe rosa in superficie (1%). Antiossidanti: E301, E300. Conservanti: E252,E250.
| Valore energetico | 440kcal/1816kJ |
| Grassi | 42g |
| Di cui acidi grassi saturi | 17g |
| Carboidrati | 0,3g |
| Di cui zuccheri | <0,3g |
| Proteine | 15,2g |
| Sale | 2,4g |
The Pink Pepper Aged Loin by Corrado Benedetti is a true specialty to be enjoyed thinly sliced accompanied by a white passito jelly.
€ 59,90
for metà 2,4/2,9kg
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Veneto
Half seasoned loin with pink pepper
