Durum wheat semolina chips and spelt 500g

Durum wheat semolina chips and spelt 500g

I Semolina and spelt shavings from Poderi di Pietramogolana are made with 50% spelt and 50% wheat, both grown on the lands of the Berceto farm, in the Parma Apennines.

This is a special pasta in an innovative shape suitable for both soups and sauces. The pasta is bronze drawn and slowly dried, resulting in a flavorful artisanal pasta ideal for eating every day with any type of sauce, which, thanks to its roughness, blends perfectly.

Pasta half spelt and half durum wheat

The choice to create a pasta with half spelt and half durum wheat comes from the idea of producing a more digestible pasta with a lower glycemic index due to the presence of spelt and, at the same time, thanks to the durum wheat, giving a more balanced flavor that can be enjoyable to eat every day.

Ingredients: spelt semolina 50%, durum wheat semolina, water.
Allergens: gluten
Nutritional values per 100 g of product:
Energy 1479 kJ / 349 kcal
Fat 3.2g of which saturates 0.8g
Carbohydrates 66.3g of which sugars 3.4g
Protein 13.7g
Fiber 6.4g
Salt 0.01g
Shelf life: 3 years

Durum wheat semolina chips and spelt 500g: How is it produced

Poderi di Pietramogolana, Emilia Romagna

Ingredients Durum wheat semolina chips and spelt 500g

Nutritional values