The Pennoni Rigati di Gragnano are a typical pasta shape, reintroduced by the Mulino di Gragnano in the classic version of durum wheat semolina. The pennoni are simply the larger version of classic penne rigate. The pennoni resemble the shape of fountain pens, which is where the name comes from.
This is a cylindrical pasta shape cut diagonally at the ends. It is one of the most appreciated and widespread shapes, both in Italy and abroad.
The story of the pennoni is well-known: they were born in Liguria, specifically in San Martino d'Albano, on March 11, 1865, the date when the machine for cutting pasta diagonally was patented.
It was a true revolution for the pasta makers of the time because, unlike the classic scissors, the only known way of cutting pasta until then, this new machine allowed for a regular and clean pasta cut, speeding up the processes.
The production of Pennoni Rigati di Gragnano is very simple. The pasta factory Mulino di Gragnano selects the best Apulian wheat and uses only pure water from Monte Faito.
An essential tool is the bronze die, which ensures the porosity of the pennoni, a typical characteristic that makes them an extremely valued shape, ideal for enhancing the flavors of the dish. The slow drying at low temperatures preserves the characteristics of the wheat, guaranteeing the pennoni aroma, flavor, and cooking consistency.
La produzione dei pennoni rigati di Gragnano è molto semplice. Il pastificio Il Mulino di Gragnano seleziona il miglior grano pugliese e utilizza solo acqua pura del Monte Faito.
Strumento essenziale è la trafila in bronzo che assicura la porosità di pennoni, caratteristica tipica che li rende un formato estremamente apprezzato, ideale per esaltare al meglio i sapori del piatto. L'essiccazione, lenta e a basse temperature, preserva le caratteristiche del grano, garantendo ai pennoni profumo, sapore e tenuta della cottura.
Ingredienti: semola di grano duro biologico, acqua di Gragnano
Shelf life: 3 anni
100g di prodotto contengono in media:
Valore Energetico Kcal 351
Valore Energetico Kj 1489
Grassi 1,0 di cui Acidi Grassi Saturi 0,2
Carboidrati 71,0 di cui Zuccheri 3,0
Fibre 3,0
Proteine 13,0
Sale 0,02
The ridged pennoni from the Mulino di Gragnano are perfect for sauces based on meat and fish. In fact, pennoni are great for capturing the heartiest condiments.
Try the pennoni with cuttlefish and black olive sauce: sauté ripe red cherry tomatoes, squid, and olives in garlic and olive oil; then add a sprinkle of pepper, parsley, and mix in the ridged pennoni from the Mulino di Gragnano that have been previously cooked and drained... and you're done!
MODALITÀ DI CONSERVAZIONE:
Si consiglia per una buona durata del prodotto e per gustarne la fragranza di conservarlo in luogo fresco ed asciutto, al riparo dai raggi solari , non conservare in frigorifero, non esporre all'acqua e al sole.
€ 4,40
per 500g
english
ITALY
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Ridged Pennoni made from durum wheat semolina from Gragnano
Campania
