Baked porchetta 4kg: price and online sale

Baked porchetta 4kg

€ 56,50 for trancio 4kg ca.

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Delivery in: 5 - 7 days,
Availability: oncoming
Ingredient table /

Baked porchetta 4kg

The oven-roasted porchetta by Corrado Benedetti is made exclusively from piglets no older than three to four months. The particularly slow cooking is a feature that makes it light and easily digestible.

The preparation of this product involves salting the piglet and flavoring it with garlic, rosemary, juniper, pepper, cinnamon, and cloves; subsequently, the whole piglet is cooked in the oven steam.

Ingredients Baked porchetta 4kg

Carne suina, sale, aromi, destrosio, saccarosio, spezie.
Correttore di acidità: E262
Conservanti: E250

Nutritional values

Valore energetico	169kcal/705kJ
Grassi	10g
Di cui acidi grassi saturi	4,2g
Carboidrati	0,5g
Di cui zuccheri	0,5g
Proteine	21g
Sale	2,3g

Baked porchetta 4kg: use in the kitchen

The roasted porchetta (which we present here in a 4kg slice) is very tender and flavorful, with some spicy hints.

It is to be tried thinly sliced paired with peppers or caramelized onions.
Let it cool slightly in the oven and then cut it with a knife into thick slices for a more intense flavor.