The Classic Artisan Colomba from the Rosa Maria Vittoria Bakery is a high-quality baked product, made with healthy and genuine ingredients.
Soft dough with prolonged rising of at least 30 hours (maximum 48) using natural yeast. Made with fresh eggs, artisanal candied fruit made from candied peels of Italian oranges and sugar.
Ingredients: flour of wheat type 0, fresh eggs category A, sugar, butter, raisins, candied fruit (orange peel, glucose-fructose syrup, sugar), natural yeast, peels of Italian lemons, vanillin, salt.
Ingredienti: farina di grano tenero tipo 0, uova fresche di cat. A, zucchero, burro, uvetta passa, canditi (buccia d'arancia, sciroppo di glucosio-fruttosio, zucchero), lievito naturale, bucce di limoni italiani, vanillina, sale.
Allergeni: glutine, uova, lattosio. Prodotto in un laboratorio che utilizza anche sesamo e frutta a guscio.
Since ancient times, the Classic Colomba has represented Easter and cannot be missing from our tables during this period.
For pairing, we recommend a wine made from white grapes, fruity and aromatic, gently sweet, fresh, and possibly sparkling.
A good Gewurtztraminer or a Lugana DOC might do the trick, but alongside a Franciacorta or a Valdobbiadene, the result is more... festive!
€ 25,00
per 750g ca.
english
ITALY
ITALY/EUR✔ You have added the product to your cart!
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