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€ 9,00 for 400/420g ca.
The Sbrisolona is a delicious cake typical of Mantuan pastry. Originally a poor man's dessert, it was made with wheat flour, corn flour, and lard; later, it was enriched with almonds and natural flavors.
"Parole nel piatto" offers a more "modern" version, using butter instead of lard and a proper balance between "00" flour and corn flour.
Only fresh ingredients are used, mixed just enough to maintain the characteristic of Sbrisolona: its crumbly texture.
Ingredients: flour type "00", fresh butter, granulated sugar, almonds, fine cornmeal, vanilla, salt.
The sbrisolona is a dessert for all occasions, from breakfast with milk or coffee to a tasty snack accompanied by a glass of sweet passito wine. It pairs, like almost all desserts, with dessert wines or sweet wines such as Recioto di Soave, an aromatic white wine.
€ 9,00
for 400/420g ca.
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Lombardy
Sbrisolona artisanal Mantovana
