The Sbrisolona cake is a hard dessert with a rustic appearance, but don't be deceived, its taste is irresistible.
Ingredients: wheat flour, sugar, fats and vegetable oils (fats (palm), oils (sunflower), salt (0.6%), emulsifiers (E471-E322 sunflower lecithin), preservative (E202), acidity regulator (E330), flavorings, coloring (beta carotene), potato starch, almonds, pasteurized egg yolk and white, raising agents (E450i-E500ii-wheat starch).
Allergens: contains gluten, nuts, and eggs.
Shelf life: 12 months
Informazioni nutrizionali: valori medi riferiti a 100g
Valore energetico 2185,8 Kj – 522,42 Kcal
Grassi 23,15 g di cui saturi 13,42 g
Carboidrati 73,22 g di cui Zuccheri 29,91 g
Proteine 6,76 g
Fibre alimentari 5,0g
Sale 0,028 g
Assunzione di riferimento per un adulto medio (8400kJ/2000Kcal)
The Sbrisolona is a cake to prepare and enjoy at any time of the year. Its texture invites you to dip it in a sweet nectar, creating delicious combinations. Therefore, you can serve it with fortified wines or passito wines.
Typically, wines such as Malvasia and Moscato are recommended. Tradition dictates that it should be splashed with a few drops of grappa at the moment of tasting.
Its buttery and sweet nature, the taste of almonds, and the crumbly composition of the Sbrisolona cake pair perfectly with the intense flavor of grappa.
€ 10,90
per 300g
english
ITALY
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Don Camillo's Sbrisolona 300g
Emilia Romagna
