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€ 9,50 for 250g
The casciatelli are a typical product of Molise prepared by farming families during the Easter period, which is the time of year when there is the greatest availability of eggs and cheese.
Known as fiadoni in Abruzzo, casciatelli are delicious little pastry pockets filled with cheese and eggs that can be served either as an appetizer or as a main course.
Ingredients: cow's milk cheese, fresh eggs, pork sausage, type 0 flour, extra virgin olive oil, milk, salt, lemon.
Uova fresche, formaggio di latte vaccino 30%, farina di grano tenero tipo 0, olio extravergine di oliva, latte, sale.
Valori nutrizionali per 100 g di prodotto:
kcal 260
grassi 13,9 g
carboidrati 20,4 g
zuccheri 22,58 g
proteine 8,53 g
sodio 1,38 g
fibra 1,01 g
The rustic Molisani casciatelli enriched with sausage are a perfect salty appetizer to accompany with cooked vegetables, ricotta, and cherry tomatoes.
They are also ideal as a main course.
A good pairing is a full-bodied red wine from Campania like Sannio Aglianico DOC.
Per package: 3 casciatelli, weight 250g. Hand-wrapped.
Shipping will take place every Monday.
€ 9,50
for 250g
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Molise
Hand-wrapped rustic Molisan Casciatelli
