Spaghetti & Mandolino - home page / Typical products / Cured meats

Hey, the chosen product is currently unavailable, we recommend this one!

Cooked Cotechino 400g

Macelleria Fratton Giovanni

Cooked Cotechino 400g

Cotechini and Zamponi

12,00 / 400g ca.

Add to cart
Pavoncelli Veneto

biologicoPork bondiola with tongue 850g

9,80 for 850g ca.

Warn when available


Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table /



More infoLess info

Pork bondiola with tongue 850g

Traditional Venetian sausage, made with the same mixture as cotechino, which wraps a delicate beef tongue.

Pork bondiola with tongue 850g: How is it produced

Pavoncelli, Veneto

Ingredients Pork bondiola with tongue 850g

Nutritional values

Pork bondiola with tongue 850g: use in the kitchen

Tasting notes

Pork bondiola with tongue 850g: pairings

How to store Pork bondiola with tongue 850g At its best

Why do we like this product?


Produced by Pavoncelli
Packaged by Salumificio Pavoncelli

9,80 for 850g ca.

Warn when available

Visa
Mastercard
Paypal
Apple Pay
Contrassegno
Postepay
Scalapay
Google Pay
Satispay
Only products from excellent manufacturers
Over 900 positive reviews