Spicy flattened salami half 1.3 kg

Spicy flattened salami half 1.3 kg

The Salame Spianata Piccante from the Salumificio Pavoncelli is a cured product made from pure national pork, stuffed into a natural casing and manually tied with string. Its high quality reflects a compact texture combined with tenderness when cut, allowing it to melt in the mouth.

Its ruby red color, alternated with the white of the pork belly fat, along with its compactness and cutting consistency, results in a fragrant and aged product that is delicate and inviting. Its pleasant and sweet flavor reflects the perception of an aged food, savory but not salty.

The addition of sweet and spicy peppers ensures the right intake of vitamin A, vitamin C, and potassium, making this salami an excellent companion for those pursuing a weight loss diet.

Salame Spianata Piccante: History and Curiosities

The Salame Spianata Piccante Pavoncelli is a butcher product obtained from grinding lean pork meats mixed with pork fat in suitable proportions, blended with the addition of spices according to various recipes.

The salami is a centuries-old food, popular in the Middle Ages, a period when the term “salamem” was first recorded to refer to a salted and stuffed food made from leftover meats from more premium products.

The history of this salami originates in Italy: our country has been producing a large number of sausages since Roman times.

Spicy flattened salami half 1.3 kg: How is it produced

Pavoncelli, Veneto

Ingredients Spicy flattened salami half 1.3 kg

Nutritional values