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Alalunga tuna fillet bites in oil
I Bocconcini di tonno Alalunga in Olive Oil are a true delicacy for discerning and refined palates: compact on the outside and tender on the inside. This product is entirely handmade according to ancient traditions of the Sicilian fishing villages: ideal for those who want to fully savor the flavor of the Ionian-Etna sea.
The bocconcini come from cutting the fillets into chunks, which are sectioned to obtain the predetermined size of the jars. It is pure first-choice Thunnus alalunga whose muscle tissue ranges from light pink to reddish-brown.
Alalunga tuna fillet bites in oil: How is it produced
Mare dell'Etna, Sicily
Ingredients Alalunga tuna fillet bites in oil
Nutritional values
Alalunga tuna fillet bites in oil: use in the kitchen
The chunks of Alalunga tuna fillet in olive oil have a flavor that captivates you from the first bite: they are ideal as a starter or as a tempting main course accompanied by grilled eggplants, zucchini, and grilled peppers seasoned with a dressing made of oil, parsley, and Modena IGT balsamic vinegar.
Tasting notes
Alalunga tuna fillet bites in oil: pairings
How to store Alalunga tuna fillet bites in oil At its best
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€ 10,24
for 200g
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