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€ 3,50 for 150g ca.
The Salametto Romeo is a dried product made from pure national pork, stuffed in a natural casing and manually tied with string. Its high quality reflects the firmness to the touch combined with the softness when cut, allowing it to melt in the mouth.
Its ruby red color alternated with the white of pork pancetta fat, combined with its firmness and consistency when cut, allows for a fragrant and aged product that is delicate and inviting. Its pleasant and sweet taste reflects the perception of a matured food, savory but not salty.
The Salametto Romeo is a butcher product obtained from grinding lean pork meats mixed with pork fat in appropriate proportions, kneaded with the addition of spices according to various recipes.
The Salametto Romeo is a centuries-old food, widespread in the Middle Ages, a period when the name "salamem" was first recorded to indicate a salted and stuffed food, made from the leftover meats of other more prized products.
The history of this cured meat originates in Italy: our country has been producing a large number of cured meats since Roman times.
The Salametto Romeo is a cured meat that is particularly suited for summer barbecues, for stuffing fresh sandwiches, but also for more refined and elegant first or second courses.
We recommend the Potato, Pecorino, and Salami Flan, a tasty second course made with simple and genuine ingredients. It can serve as an excellent main dish but is also suitable as a rich side dish.
For a first course, you can prepare Salami Bread Gnocchi, a hearty recipe inspired by traditional cuisine, perfect for a robust family lunch.
Nutritional values per 100g of product:
Energy 1627/381 KJ/Kcal
Fat 29g
Of which saturated fatty acids 13.3g
Carbohydrates 0.3g
Of which sugars 0g
Proteins 29.6g
Salt 4g
€ 3,50
for 150g ca.
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Veneto
Romeo Salametto whole 150g
