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€ 24,00 for 1,5 kg ca.
The Rolled Pancetta with Black Pepper from Salumificio Pavoncelli is a delicious aged salami made from national pork bellies, salted and hand-seasoned. They are then rolled, tied, coated with black pepper on the outside, and stuffed into natural casings.
The rolled pancetta with black pepper has a red color for the leaner part alternating with white streaks of fat.
The darker color compared to other types of pancetta is due to the presence of black pepper, a spice that helps stimulate metabolism and thermogenesis, thereby aiding in burning more calories and countering fat accumulation. Its aroma is clean and intoxicating, and its spices add a soft and fragrant note.
The pancetta can be used in pasta all’amatriciana, although the traditional version calls for the use of guanciale, by those who do not care much for strong flavors but prefer smoky ones.
The Pancetta Arrotolata al Pepe Nero from Salumificio Pavoncelli (which you can find here in a half shape of about 1.5kg) can have various applications in the kitchen. It adds a touch of uniqueness to the stuffing of a homemade focaccia. Great to taste on bread or on warm crostini. Unbeatable on spaghetti for a nice plate of carbonara.
It is therefore a food that is well-suited to creativity in the kitchen, as there are numerous recipes and ways to fully enjoy its unique and delicious flavor.
Nutritional values per 100g of product:
Energy 1849/447 KJ/Kcal
Fat 41.6g
Of which saturated fatty acids 15.4g
Carbohydrates 2.2g
Of which sugars 0.2g
Protein 16g
Salt 4.3g
€ 24,00
for 1,5 kg ca.
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