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Hey, the chosen product is currently unavailable, we recommend this one!
€ 5,80 for 300g ca.
The Smoked Raw Bacon from the Salumificio Pavoncelli is a fresh cured meat product made from lean bacon, deprived of cartilage, smoked with natural beech wood smoke, and vacuum packed.
The smoked raw bacon has a pink color with lean parts alternating with white strips of fat, its aroma is clean and intoxicating, and its spices add a soft and fragrant note.
The bacon can be used in pasta all’amatriciana, although the traditional version calls for the use of guanciale, by those who do not like strong flavors but prefer smoky ones.
The Smoked Raw Bacon from Salumificio Pavoncelli can have various uses in the kitchen. It adds a unique touch to the stuffing of a homemade focaccia. Excellent to taste on bread or warm crostini. Unbeatable on spaghetti for a nice plate of carbonara.
It is therefore a food that lends itself well to creativity in the kitchen, as there are so many recipes and ways to fully enjoy its unique and delicious flavor.
Nutritional values per 100g of product:
Energy 1265/305 KJ/Kcal
Fats 23.4g
Of which saturated fatty acids 10.5g
Carbohydrates 0.2g
Of which sugars 0.2g
Proteins 23.3g
Salt 4.3g
€ 5,80
for 300g ca.
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Veneto
Raw smoked bacon, vacuum-packed slice 300g
