Picnic spicy flatbread salami 600g

Picnic spicy flatbread salami 600g

The Spicy Salame Spianata Pic Nic from the Pavoncelli Salami Factory is a cured product made from pure Italian pork, stuffed into a natural casing and manually tied with a string. Its high quality reflects the firmness to the touch combined with the softness when sliced, allowing it to melt in the mouth.

Its ruby red color alternated with the white of the pork belly fat, along with its density and slicing consistency, allows for a fragrant and cured product that is delicate and inviting. Its pleasant and sweet taste reflects the perception of a cured food, savory but not salty.

The addition of sweet and spicy pepper ensures the right intake of vitamin A, vitamin C, and potassium, making this salami a great friend for those following a weight loss diet.

SALAME SPIANATA PICCANTE: HISTORY AND CURIOSITIES

The Pavoncelli Spicy Salame Spianata is a butcher product obtained from the grinding of lean pork meat mixed with pork fat in suitable proportions, kneaded with the addition of spices according to various recipes.

The Salame is a centuries-old food, widespread in the Middle Ages, a period in which the term “salamem” was first recorded, indicating a salted and cured food made from the remains of other more prized meats.

The history of this salami originates right in Italy: our country has produced a large number of cured meats since Roman times.

Picnic spicy flatbread salami 600g: How is it produced

Pavoncelli, Veneto

Ingredients Picnic spicy flatbread salami 600g

Nutritional values