€ 155,22 for intero 12 kg
The cheese Tavoliere by La Casearia Carpenedo is a cheese worked with extra virgin olive oil and tomato, which gives it the characteristic red color, without any additives, respecting the authenticity of the past.
The Tavoliere is a cheese made with pasteurized cow's milk and aged for a minimum of 45 days. The unique microclimate of the cellars and the mastery of Antonio Carpenedo in balancing time, humidity, temperature, and environment are the signature on this cheese for everyone every day. The natural red of the tomato enhances the bulging shape and perfectly contrasts with the whiteness of the irregularly eyed paste. This combination undoubtedly stimulates the appetite.
The cheese Tavoliere from La Casearia Carpenedo (which we present to you on this page in whole form) is a cheese suitable for the whole family, fun in salads. It surprises with its melting point for a tasty hot sandwich or simply on its own, pure.
Soft cheese, with a buttery and inviting texture. Delicate to the touch, perfect for being enjoyed with just your fingertips. The tomato and extra virgin olive oil release a Mediterranean aroma. When cut, an intense and inviting fresh milk scent is released. Delicate and melting in the mouth, the freshness of the milk and the sweetness of the butter prevail.
€ 155,22
for intero 12 kg
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Veneto
Full-shape board
