€ 6,00 for 200g ca.
This is a cheese made from raw milk from the Brown Alpine cow breed, which is aged for at least 60 days in the pasture. Subsequent aging of 6/8 months.
Denis Secco has restructured the ancient Speloncia hut located among the peaks of Monte Grappa. Here he produces a cheese that has won multiple medals in national competitions for raw milk cheeses from high mountain pastures. This cheese has a peculiarity: on one side, it has the numbers 3, 6, 9, 12 printed like the hours on a clock. Indeed, ancient history teaches us that shepherds, often not affording a scale, weighed by hours.
Raw cow's milk, natural kid rennet, sea salt
It has a strong flavor of melted butter and on the palate it is decidedly milky and pleasantly creamy with a spicy sensation.
Great for seasoning coarse corn polenta like Maranello; for upscale appetizers and tasty boards.
It pairs well with red wines that are a bit soft, such as some Merlot Veneto.
€ 6,00
for 200g ca.
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Veneto
Malga Speloncia aged 6 months 200g
