Organic Beet Fusilli Gluten-Free 250g
€ 2,90 for 250g
The BIO Beetroot Fusilli Gluten-Free from Pasta d'Alba is a delicious and fun idea to bring to the table for a healthy, completely organic, and gluten-free first course.
Pasta d'Alba slowly dries its product at low temperature for 16-18 hours to give the pasta important organoleptic characteristics and precious nutritional principles. The resulting pasta is nutritious and more digestible.
Ingredients: organic rice flour, organic beetroots, water.
Allergen Information: Gluten-free. NO G.M.O.
Cooking time: 8-10 minutes
Nutritional values per 100g:
Energy value: 363 Kcal / 1541 Kj
Total fats: 1.1 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 78 g
of which sugars: 2.1 g
Fiber: 1.2 g
Proteins: 9.7 g
Salt: 0.056 g
Ingredienti: farina di riso biologico, barbabietole biologiche, acqua.
Allergeni: Senza glutine. NO O.G.M.
Shelf-life: 2 anni
Valori nutrizionali medi per 100g:
Valore energetico: 363 Kcal / 1541 Kj
Grassi totali: 1,1 g di cui acidi grassi saturi: 0,3 g
Carboidrati: 78 g di cui zuccheri: 2,1 g
Fibre: 1,2 g
Proteine: 9,7 g
Sale: 0,056 g
The Organic Gluten-Free Beetroot Fusilli from Pasta d'Alba, to fully appreciate the flavor of the flour, we recommend eating them only with a drizzle of extra virgin olive oil, preferably Sicilian, while respecting the suggested cooking times. Otherwise, as a side, we recommend particularly thick and creamy sauces, such as Genovese pesto. They are also very good with melted cheese creams.
€ 2,90
for 250g
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