Organic gluten-free hemp fusilli 250g
€ 2,90 for 250g
The Fusilli alla Canapa BIO gluten-free by Pasta d'Alba are a tempting and fun idea to serve at the table for a healthy, completely organic, and gluten-free first course.
Pasta d'Alba slow-dries its product at low temperature for 16-18 hours to allow the pasta to have important organoleptic qualities and valuable nutritional principles. The resulting pasta is nutritious and easier to digest.
Ingredients: organic rice flour, organic hemp flour, water
Allergen Information: Gluten-free. NO G.M.O.
Cooking time: 8-10 minutes
Nutritional values per 100g:
Energy value: 365 Kcal / 1550 Kj
Total fats: 2 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 75 g
of which sugars: 2.7 g
Fiber: 1.7 g
Protein: 11 g
Salt: 0.019 g
Ingredienti: farina di riso bio, farina di canapa bio, acqua
Allergeni: Senza glutine. NO O.G.M.
Shelf-life: 2 anni
Valori nutrizionali medi per 100g:
Valore energetico: 365 Kcal / 1550 Kj
Grassi totali: 2 g di cui acidi grassi saturi: 0,5 g
Carboidrati: 75 g di cui zuccheri: 2,7 g
Fibre: 1,7 g
Proteine: 11 g
Sale: 0,019 g
I Organic Gluten-Free Fusilli with Hemp by Pasta d'Alba, to fully appreciate the flavor of the flour, we recommend eating them with just a drizzle of extra virgin olive oil, perhaps Sicilian, respecting the cooking times indicated. Otherwise, as an accompaniment, we suggest particularly dense and creamy sauces, such as Genovese pesto. They are also very good with melted cheese creams.
€ 2,90
for 250g
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