Gluten-free Organic Turmeric Fusilli 250g
The Gluten-Free Turmeric Fusilli from Pasta d'Alba are a tempting and fun idea to bring to the table for a healthy first course, completely organic and gluten-free.
Pasta d'Alba slowly dries its product at low temperature for 16-18 hours to allow the pasta to have important organoleptic characteristics and valuable nutritional principles. The resulting pasta is nutritious and more digestible.
Ingredients: organic rice flour, organic turmeric powder, water.
Allergen Information: Gluten-free. NO GMOs.
Cooking time: 8-10 minutes
Valori nutrizionali medi per 100g:
Valore energetico: 363 Kcal / 1541 Kj
Grassi totali: 1,1 g di cui acidi grassi saturi: 0,3 g
Carboidrati: 78 g di cui zuccheri: 2,1 g
Fibre: 1,2 g
Proteine: 9,7 g
Sale: 0,056 g
The BIO Turmeric Fusilli gluten-free by Pasta d'Alba, to fully appreciate the taste of the flour, we recommend eating them with just a drizzle of extra virgin olive oil, preferably Sicilian, while respecting the indicated cooking times. Otherwise, we suggest pairing them with particularly thick and creamy sauces, such as Genovese pesto. They are also great with melted cheese creams.
€ 3,00
per 250g
english
ITALY
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Piedmont
