Whole Oat Fusilli | Organic and Gluten-Free

Gluten-free Organic Whole Oat Fusilli 250g

The Gluten-Free Whole Wheat Fusilli from Pasta d'Alba is an enticing and fun idea to bring to the table for a healthy first course, completely organic and gluten-free. This pasta is made with only whole wheat flour, rich in proteins, vitamin B1, zinc, and has a low glycemic index, making it particularly suitable for the diabetic diet.

Pasta d'Alba slowly dries its product at low temperature for 16-18 hours to allow the pasta to develop important organoleptic characteristics and valuable nutritional principles. The resulting pasta is nutritious and more digestible.

Ingredients Gluten-free Organic Whole Oat Fusilli 250g

Ingredients: organic whole oat flour, water
Allergen Information: Gluten-free. NO GMO.
Cooking Time: 2-4 minutes

Nutritional values

Valori nutrizionali medi per 100g:
Valore energetico 404 Kcal / 1704 KJ
Grassi 6,8 g di cui saturi 1,3 g
Carboidrati 70 g di cui zuccheri 6,9 g
Fibre 7,3 g
Proteine 12 g
Sale 0,08 g

Gluten-free Organic Whole Oat Fusilli 250g: use in the kitchen

I Organic Whole Grain Gluten-Free Fusilli by Pasta d'Alba, to fully appreciate the flavor of the flour, we recommend eating them with just a drizzle of extra virgin olive oil, preferably Sicilian, or with a classic yet alternative butter and sage. Alternatively, as a pairing, we suggest sauces with a robust flavor, such as boscaiola sauce, which includes pancetta, peas, and mushrooms. They are also very good with legumes and vegetables, especially pumpkin, zucchini, and carrots.