Gluten-free Organic Black Bean Fusilli 250g

Gluten-free Organic Black Bean Fusilli 250g

The BIO Gluten-Free Black Bean Fusilli from Pasta d'Alba is a delightful and fun idea to bring to the table for a healthy first course, completely organic and gluten-free. This pasta is made solely from black bean flour, rich in fiber, vitamins, especially from the B group, and minerals such as potassium, phosphorus, calcium, magnesium, iron, zinc, and selenium. It is also high in protein and is therefore widely used in vegan diets, and it also features a low glycemic index, making it ideal for diabetic diets.

Pasta d'Alba slowly dries its product at low temperatures for 16-18 hours to allow the pasta to have important organoleptic characteristics and valuable nutrients. The resulting pasta is nutritious and easier to digest.

Ingredients: Organic black bean flour, water
Allergen Information: Gluten-free. NO GMO.
Cooking time: 6-8 minutes
Nutritional values per 100 g
Energy value 291 Kcal / 1216 KJ
Fat 1.8 g
of which saturates 0.4 g
Carbohydrates 47.5 g of which sugars 3.5 g
Fiber 17.3 g
Proteins 20.2 g
Salt 0.06 g

Gluten-free Organic Black Bean Fusilli 250g: How is it produced

Pasta d'Alba, Piedmont

Ingredients Gluten-free Organic Black Bean Fusilli 250g

Ingredienti: Farina di fagioli neri bio, acqua
Allergeni: Senza glutine. NO O.G.M.

Nutritional values

Valori nutrizionali medi per 100 g
Valore energetico 291 Kcal / 1216 KJ
Grassi 1,8 g di cui saturi 0,4 g
Carboidrati 47,5 g di cui zuccheri 3,5 g
Fibre 17,3 g
Proteine 20,2 g
Sale 0,06 g