Gluten-free Organic Red Lentil Fusilli 250g
€ 3,30 for 250g
The BIO Gluten-Free Red Lentil Fusilli from Pasta d'Alba is a tempting and fun idea to bring to the table for a healthy first course, completely organic and gluten-free. This pasta is made solely from red lentil flour, rich in proteins and fiber. It is also rich in vitamins, particularly B1, B2, and B3, as well as minerals such as potassium, calcium, phosphorus, iron, zinc, and has a low glycemic index, making it particularly suitable for a diabetic diet.
Pasta d'Alba slowly dries its product at low temperature for 16-18 hours to allow the pasta to develop important organoleptic characteristics and valuable nutrients. The resulting pasta is nutritious and easier to digest.
Ingredients: Organic red lentil flour, water
Allergen Information: Gluten-free. NO GMO.
Cooking time: 6-8 minutes
Nutritional values per 100g:
Energy value 334 Kcal / 1412 KJ
Fat 1.7 g of which saturates 0.4 g
Carbohydrates 50 g of which sugars 1.2 g
Fiber 7.6 g
Proteins 26 g
Salt 0.01 g
Ingredienti: Farina di lenticchie rosse bio, acqua
Allergeni: Senza glutine. NO O.G.M.
Shelf-life: 2 anni
Valori nutrizionali medi per 100g:
Valore energetico 334 Kcal / 1412 KJ
Grassi 1,7 g di cui saturi 0,4 g
Carboidrati 50 g di cui zuccheri 1,2 g
Fibre 7,6 g
Proteine 26 g
Sale 0,01 g
The BIO Red Lentil Flour Fusilli gluten-free from Pasta d'Alba is best appreciated with just a drizzle of extra virgin olive oil, preferably Sicilian. Alternatively, we recommend pairing them with vegetable sauces, particularly artichokes, puntarelle, peppers, olives, or potatoes. They are also delicious with chickpeas sautéed and seasoned with some spices, such as turmeric, which alone can give your dish a slightly exotic note.
€ 3,30
for 250g
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